

Pear Carpaccio
Since the Holiday season slowly seems to be creeping up on us, I wanted to focus on adding some more vegetarian dishes to make your lives a bit
Since the Holiday season slowly seems to be creeping up on us, I wanted to focus on adding some more vegetarian dishes to make your lives a bit
It’s almost Halloween, so I wanted to share an easy baking recipe with you! These sweet pumpkin spice buns with mascarpone look great, but only use
Today’s World Vegetarian Day! So I thought it would be nice to create a new vegetarian appetizer or snack recipe for you guys. These oven-roasted
Felt like another potato recipe was due, so I created a new recipe for you guys. These potato wedges are a great side dish (or even just a snack
Personally, I like crispy, savory, and slightly greasy snacks to accompany my drinks. Because I wanted to try and create something new, I basically
Since it is almost Easter, I wanted to make another easy, but tasty oven dish that you can easily make ahead! Just pop everything in the oven 20
I wanted to end this year’s Dutch National Week Without Meat with a simple & tasty recipe! And this creamy Ricotta & Tomato Pasta with fresh basil,
The Dutch Week Without Meat (& Dairy) is officially here, so I wanted to inspire you guys with a delicious vegetarian snack! A lot of you may not
In just a couple of weeks, this year’s National Week Without Meat & Diary will start off again in the Netherlands! The 5th edition is planned on