Roasted Potato Wedges with Dill Sauce

Roasted Potato Wedges with Dill Sauce

Roasted Potato Dish with Dill Sauce

Roasted Potato Wedges with Dill Sauce Recipe

Felt like another potato recipe was due, so I created a new recipe for you guys. 😉 These potato wedges are a great side dish (or even just a snack to be honest) for the summer. The lemon zest and the dill sauce provide a light & fresh balance, and the feta cheese just adds some additional salty goodness. ⁠

Serves: 2 – 4  depending on how you serve it  |  Prep Time: 10 mins  |   Cook Time: 40 mins  | Total: 50 mins
Cooking & Kitchen Supplies:  grater  mixing bowl  parchment paper

Ingredients for the Roasted Potatoes

  • 750g red baby potatoes
  • 20g feta cheese
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 2 tbsp olive oil
  • 2 tbsp melted (salted) butter
  • ground salt & pepper to taste
  • lemon zest of 1/4 lemon

Ingredients for the Dill Sauce

  • 125g sour cream
  • 1 handful chopped fresh dill
  • 1 tsp lemon juice
  • lemon zest of 1/4 lemon
  • ground black pepper to taste

How to Make Roasted Potato Wedges with Feta Cheese & Dill Sauce

  1. Preheat your oven to 430°F or 220°C.
  2. Wash your potatoes since we’ll be leaving the skin on.
  3. Cut the potatoes into wedges, and transfer them to a mixing bowl.
  4. Add the butter, olive oil, pepper, salt, oregano and rosemary to the potatoes in the bowl and mix until the potato wedges are all coated.
  5. Roast the potato wedges for about 30 – 45 minutes, flip them halfway through. Check in on them about 30 minutes in.
  6. In the meantime, mix the ingredients together to create the dill sauce. Combine the sour cream, chopped fresh dill, lemon juice and lemon zest in a bowl and mix. As a finishing touch, add some black pepper to taste.
  7. Once the potatoes are roasted and as crispy as you want them to be, take them out of the oven and grate some lemon zest over them.
  8. Transfer the potato wedges to a plate, and crumble the feta over the potatoes.
  9. Serve the potato wedges with the sauce on the side. Enjoy!

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