Under 15 Minutes

Quick Recipes Under 15 Minutes

In search of some fast & easy-to-make meals? From snacks to breakfast and lunch, there are plenty of convenient meals that you can whip up in under 15 minutes. Perfect for those busy days when you don’t have a lot of time to spare.

If you’re looking for a quick, savory breakfast recipe that feeds multiple people, I would like to recommend my Easy Breakfast Pizza recipe. Or try my Roasted Figs with Goat Cheese, perfect as both an appetizer as a party snack.

Tuna Melt Quesadilla with Kimchi

Kimchi Tuna Melt Quesadilla

For this recipe I combined three different cuisines – American, Mexican & Korean – which resulted in a delicious snack. Soft, melty cheese,

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Omelet with Smoked Salmon & Chive Cream Cheese

Omelet with Salmon & Cream Cheese

This recipe is super quick, only uses 5 ingredients, but most of all, is absolutely scrumptious! So if you want to whip up a savory and fast lunch or

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Frikadel Djagoeng: Indonesian Corn Fritters Recipe

Frikadel Djagoeng: Indonesian Corn Fritters

The Dutch Week Without Meat (& Dairy) is officially here, so I wanted to inspire you guys with a delicious vegetarian snack! A lot of you may not

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Couscous with Grilled Zucchini & Feta

Looking for a quick & healthy lunch that isn’t your average green salad? You should definitely give this lukewarm pearl couscous salad with

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Hojicha Tea Latte

I actually love to drink both coffee and tea, but unfortunately, my body doesn’t deal well with coffee at all. That’s why I’ve been spicing

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Christmas dinner appetizer, steak salad wreath

Steak Salad with Ponzu Sauce

With Christmas around the corner, I felt like it was time to share a couple of Holiday-worthy recipes. Since the Christmas dinner always seems

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Breakfast Burrito

Breakfast Burrito with Bacon, Turkey & Spinach

Sometimes you just have a busy day or a heavy workout ahead, and you know you’ll need a nutritious breakfast to be able to keep up with

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Mushroom, Scrambled Egg & Truffle Mayo Toast

This recipe is a combination of a couple of my favorite ingredients. Now that it’s gradually becoming fall again, mushroom and truffle

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