Winter Recipes

Warm & Cozy Winter Recipes

For me, comfort food is the perfect way to get me through the cold winter days. Warm, hearty dishes like soup, pasta, and stews are perfect to warm up and soothe your soul. 

Here you’ll find a collection of simple, but filling recipes to get you through the winter with ease. Some of my personal favorites are: the Creamy Sage & Cayenne Pasta, and my recipe for Indonesian Chicken Soup. They’re both great comfort food dishes, so be sure to give them a try!

Korean Bibimbap

Since this was my first timing making bibimbap, I wanted to use an authentic recipe from an actual Korean person. And in my search, I came across

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Garlic & Herb Bread

I just love myself some good garlic bread, especially if it’s homemade! They’re actually very easy to make and way better than the premade

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Roasted Maple-Glazed Carrots

Veggies don’t ever seem to be the main star of the Christmas dinner, but that doesn’t mean that they can’t be! This roasted carrot recipe has

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Soto Ayam: Idonesian Chicken Soup

Soto Ayam: Indonesian Chicken Soup

The last time I think I had soto ayam was at a family event, over 10 years ago. A lot of you guys probably don’t know this, but my mom is actually

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Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes

It’s not just fries, I actually really love potatoes in general. So especially right around the holiday season, a recipe for mashed potatoes was

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Red Wine Irish Beef Stew

Red Wine Beef Stew

This recipe may take a lot of time to make, but it is honestly so worth it. The hours it takes to simmer makes the meat incredibly tender and gives

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Creamy Sage & Cayenne Pasta

Creamy Sage & Cayenne Pasta

This creamy & comforting pasta recipe will warm you up in no time! It's quick & easy to prepare, and especially great to serve on a cold day thanks

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Mushroom, Scrambled Egg & Truffle Mayo Toast

This recipe is a combination of a couple of my favorite ingredients. Now that it’s gradually becoming fall again, mushroom and truffle

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Vegetarian Roasted Squash & Couscous

In celebration of the upcoming World Vegetarian Day – annually on October 1st – I created a vegetarian recipe that fully embraces the upcoming

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