Fall Recipes
Breakfast
Lunch
Dinner
Dessert
Snacks
Appetizers
Side Dishes
Vegetarian
Comforting Recipes for Fall
It may only be getting colder, but at least we can look forward to the comforting flavors of fall! From pumpkin-spiced everything to hearty soups and stews, I’ve got plenty of recipes you can warm up with. Whether you’re looking for something sweet to start your day with or a savory dish to savor on a cold & lazy weekend, there’s plenty of recipe inspiration to choose from.
Be sure to give my Mushroom, Scrambled Egg & Truffle Mayo Toast recipe a try, it’s my absolute favorite!
I originally created this recipe in Dutch for Home Made Chefs. But since most of you guys can't read Dutch, I wanted to post a translated version
It’s almost weekend again, so that means we finally got some time to bake! A while ago, I tried out a recipe for leek, manchego & chorizo tart that
I wanted to end this year’s Dutch National Week Without Meat with a simple & tasty recipe! And this creamy Ricotta & Tomato Pasta with fresh basil,
The Dutch Week Without Meat (& Dairy) is officially here, so I wanted to inspire you guys with a delicious vegetarian snack! A lot of you may not
If you love sweet things, you should give this date loaf cake a try! It’s a nice change from your traditional vanilla loaf cake with the little
Ever heard of this dish before? Yaki Onigiri are delicious Japanese grilled riceballs, and because you grill them, you’ll get a nice and
I actually love to drink both coffee and tea, but unfortunately, my body doesn’t deal well with coffee at all. That’s why I’ve been spicing
I’m a big fan of having a warm lunch any time of the year, but during the cold months, this might even more so be the case. After coming across red
Brussels sprouts are in season, so it’s time to start cooking with them again. Nowadays we eat a lot of pasta at home because it’s quick, tasty
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