Scrambled Eggs, Blueberry Jam & Bacon Ciabattina

Home Made Chefs | Scrambled Eggs, Blueberry Jam & Bacon Ciabattina Recipe

Scrambled Eggs, Blueberry Jam & Bacon Ciabattina

Home Made Chefs | Scrambled Eggs, Blueberry Jam & Bacon Ciabattina Recipe

Ciabattina with Scrambled Eggs, Blueberry Jam & Crispy Bacon Recipe

I originally created this recipe in Dutch for Home Made Chefs. But since most of you guys can’t read Dutch, I wanted to post a translated version for you on here as well!

This recipe is inspired by the blueberry jam & egg-salad sandwiches which were a big hype in South Korea, but with my own – Westernized – spin on them.
I was really intrigued by the combination of blueberry jam and egg and wanted to experiment with the balance between sweet and savory. The result is a nice and filling breakfast or brunch recipe that could also work wonders for potential hangovers. 😉

Serves:|  Prep Time: 5 mins   |  Cook Time: 15 mins  | Total: 20 mins
Cooking & Kitchen Supplies:  large frying pan  |  large mixing bowl  |  whisk


  • 4 bake-off ciabattina (or similar small bread)
  • 10 medium eggs
  • 150g smoked streaky bacon
  • Blueberry jam
  • Unsalted butter
  • Fresh chives
  • Ground salt & pepper to taste

How to make Ciabattina with Scrambled Eggs, Blueberry Jam & Crispy Bacon

  1. Preheat your oven, and bake your bread according to the instructions on the packaging of your bread.
  2. Heat up your frying pan, and add your streaky bacon. Fry the bacon until it’s golden brown and crispy, then transfer them to a plate lined with some kitchen towel to drain any excess fat.
  3. In the same pan, melt a knob of butter on low fire. In the meantime, whisk the eggs in a mixing bowl while the butter is melting in the pan.
  4. Once your butter has fully melted, turn down the heat to the lowest setting, and pour the whisked eggs into the pan. Immediately start whisking the eggs to make sure they cook nice and evenly. If you feel like the eggs start curdling, remove the pan from the heat altogether, and continue whisking. When your eggs reach the consistency of a thick yoghurt, transfer them to a bowl or plate. They will probably continue cooking a little bit from the residual heat, so especially make sure not to cook them in the pan for too long.
  5. Season the scrambled eggs with salt & pepper, then remove the ciabattina bread from the oven, and cut them in half lengthwise.
  6. Spread a generous amount of blueberry jam on the bottom half of the bread, then place your crispy bacon on top of the jam.
  7. Distribute the scrambled eggs among the ciabattina, and finish them off by cutting some fresh chives on top of the eggs.
  8. Your ciabattina with scrambled eggs are done & ready to serve. Enjoy!

You might also enjoy

Sweet Chili Chicken Sandwich
Sweet Chili Chicken Sandwich

Are you ready to sink your teeth into some more comfort food? This fried chicken sandwich perfectly combines crispy, sweet, and savory goodness. The

Hot mulled apple cider with fresh orange, cloves, and cinnamon.
Hot Mulled Apple Cider

Get warm and comfy during the holiday season with this Hot Mulled Apple Cider recipe! It has got most of those classic Christmas spices, such as

Sinterklaas Hema Kruidnoten
Review: Hema Pepernoten

Every year in the beginning of December the Dutch celebrate Sinterklaas, who was used as inspiration for the more well-known Santa Claus. And for

Pumpkin & Chorizo Risotto
Pumpkin & Chorizo Risotto

Now that it is getting colder again, all I seem to crave is comfort food! So I created another warm and comforting recipe for you guys using some of

Notify of

Inline Feedbacks
View all comments
Love to hear your thoughts, comment here.x