Recipes

Frikadel Djagoeng: Indonesian Corn Fritters Recipe

Frikadel Djagoeng: Indonesian Corn Fritters

The Dutch Week Without Meat (& Dairy) is officially here, so I wanted to inspire you guys with a delicious vegetarian snack! A lot of you may not

Read More

Spicy Mayo Shrimp Burger

As you probably could’ve guessed by now, I just love to do crossovers between Asian & Western foods. And that’s exactly how this crispy breaded

Read More

Crunchy Caramel Date Loaf Cake

If you love sweet things, you should give this date loaf cake a try! It’s a nice change from your traditional vanilla loaf cake with the little

Read More
Grilled riceballs with miso, butter & soy sauce

Yaki Onigiri with Miso & Butter

Ever heard of this dish before? Yaki Onigiri are delicious Japanese grilled riceballs, and because you grill them, you’ll get a nice and

Read More

Couscous with Grilled Zucchini & Feta

Looking for a quick & healthy lunch that isn’t your average green salad? You should definitely give this lukewarm pearl couscous salad with

Read More

Hojicha Tea Latte

I actually love to drink both coffee and tea, but unfortunately, my body doesn’t deal well with coffee at all. That’s why I’ve been spicing

Read More

French Silk Pie

The 23rd of January is National Pie Day! Since I’m not really much of an experienced baker myself, I used Handle The Heat Tessa’s recipe for this

Read More
Egg salad

Bagels with Homemade Egg Salad

The 15th of January is International Bagel Day, so what better way is there to celebrate than by eating one? I’ve had a lot of amazing bagels

Read More

Squash & Halloumi Toast with Fig Spread

I’m a big fan of having a warm lunch any time of the year, but during the cold months, this might even more so be the case. After coming across red

Read More
en_USEnglish