Fall Recipes

Comforting Recipes for Fall

It may only be getting colder, but at least we can look forward to the comforting flavors of fall! From pumpkin-spiced everything to hearty soups and stews, I’ve got plenty of recipes you can warm up with. Whether you’re looking for something sweet to start your day with or a savory dish to savor on a cold & lazy weekend, there’s plenty of recipe inspiration to choose from.

Be sure to give my Mushroom, Scrambled Egg & Truffle Mayo Toast recipe a try, it’s my absolute favorite!

Garlic & Herb Bread

I just love myself some good garlic bread, especially if it’s homemade! They’re actually very easy to make and way better than the premade

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Roasted Maple-Glazed Carrots

Veggies don’t ever seem to be the main star of the Christmas dinner, but that doesn’t mean that they can’t be! This roasted carrot recipe has

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Soto Ayam: Idonesian Chicken Soup

Soto Ayam: Indonesian Chicken Soup

The last time I think I had soto ayam was at a family event, over 10 years ago. A lot of you guys probably don’t know this, but my mom is actually

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Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes

It’s not just fries, I actually really love potatoes in general. So especially right around the holiday season, a recipe for mashed potatoes was

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Red Wine Irish Beef Stew

Red Wine Beef Stew

This recipe may take a lot of time to make, but it is honestly so worth it. The hours it takes to simmer makes the meat incredibly tender and gives

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Lemon Curd Mousse with Biscoff Crumble

Lemon Curd Mousse with Biscoff Crumble

With the holiday season coming up, I was looking for an easy, no-fuss recipe that I can easily make ahead, but still looks kind of fancy. Since I

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Creamy Sage & Cayenne Pasta

Creamy Sage & Cayenne Pasta

This creamy & comforting pasta recipe will warm you up in no time! It's quick & easy to prepare, and especially great to serve on a cold day thanks

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Mushroom, Scrambled Egg & Truffle Mayo Toast

This recipe is a combination of a couple of my favorite ingredients. Now that it’s gradually becoming fall again, mushroom and truffle

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Vegetarian Roasted Squash & Couscous

In celebration of the upcoming World Vegetarian Day – annually on October 1st – I created a vegetarian recipe that fully embraces the upcoming

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