Egg salad

Bagels with Homemade Egg Salad

The 15th of January is International Bagel Day, so what better way is there to celebrate than by eating one? I’ve had a lot of amazing bagels

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Squash & Halloumi Toast with Fig Spread

I’m a big fan of having a warm lunch any time of the year, but during the cold months, this might even more so be the case. After coming across red

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Shredded Brussels Sprouts Pasta

Brussels sprouts are in season, so it’s time to start cooking with them again. Nowadays we eat a lot of pasta at home because it’s quick, tasty

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Baked Brioche French Toast

I personally don’t eat a sweet breakfast that often, but when I do, French toast is definitely one of my go-to breakfasts. And after my previous

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Korean Bibimbap

Since this was my first timing making bibimbap, I wanted to use an authentic recipe from an actual Korean person. And in my search, I came across

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Garlic & Herb Bread

I just love myself some good garlic bread, especially if it’s homemade! They’re actually very easy to make and way better than the premade

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Roasted Maple-Glazed Carrots

Veggies don’t ever seem to be the main star of the Christmas dinner, but that doesn’t mean that they can’t be! This roasted carrot recipe has

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Soto Ayam: Idonesian Chicken Soup

Soto Ayam: Indonesian Chicken Soup

The last time I think I had soto ayam was at a family event, over 10 years ago. A lot of you guys probably don’t know this, but my mom is actually

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Yamamoto Tanuki instant Curry Udon

Review: Yamamoto Tanuki instant Curry Udon

First of all, I have to admit that I have an - unhealthy - obsession with instant noodles. Whenever I'm at an Asian supermarket, I just have to see

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