Raspberry Cream Croissant

Raspberry Cream Croissant

Croissants filled with pink cream and topped with raspberries.

Raspberry Cream Croissant Recipe

In two weeks it’s already Valentine’s day again! So if you want to surprise your partner with a nice breakfast in bed or a romantic brunch, you might want to check this recipe out.
These Raspberry Cream Croissants are quick and easy to make, but they look – and taste – amazing!

Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Servings 2


  • piping bag
  • mixer


  • 2 fresh croissants
  • 150 ml whole cream
  • 3 tbsp cream cheese
  • 5 tbsp raspberry jam
  • fresh raspberries for garnishing
These sweet Raspberry Cream Croissants are the perfect quick breakfast to impress your loved ones with, or just to treat yourself. With only a couple of ingredients, you have a beautiful and delicious meal ready to enjoy in under 10 minutes.


  • Whip the whole cream with a mixer until it's airy and starts to form peaks.
  • In a different bowl, mix the cream cheese and raspberry jam together first, then add the mixture to the whipped cream and mix once more.
  • Scoop the raspberry cream into a piping bag. Tip: if you place the bag facing down in a cup or big mug, it will stay upright without having to hold it.
  • Cut the croissants about 3/4 deep, then fill them with the raspberry cream.
  • Decorate the croissants with the fresh raspberries and serve!

New Posts You Might Enjoy

Notify of

Inline Feedbacks
View all comments
Love to hear your thoughts, comment here.x