Watermelon & Mozzarella Skewers

Watermelon & Mozzarella Skewers

Melon Prosciutto skewers

Watermelon, Mozzarella & Prosciutto Skewers Recipe

Here’s a super simple summery snack for you to enjoy! The skewers are great to serve as snacks at a party, but they also work really well as an appetizer. With only four ingredients, you can serve these refreshing Watermelon, Mozzarella, Basil & Prosciutto Skewers without even breaking a sweat.

 
Voorbereidingstijd 10 minuten
Totale tijd 10 minuten
Gang Party Food, Snack
Porties 8 skewers

Benodigdheden

  • 8 short skewers

Ingrediënten
  

  • 150 g watermelon
  • 8 small mozzarella balls around 65g total
  • 8 fresh basil leaves
  • 50 g prosciutto
  • versgemalen zwarte peper naar smaak
Watermelon paired with cheese has been becoming increasingly popular in the last couple of years, and I feel like it really started off with the watermelon and feta cheese trend. I'm personally a really big fan of watermelon and feta, so I wanted to try and pair it with some other cheeses as well. Mozzarella is quite a bit softer in terms of taste, so I feel like it's a safer option when serving large groups of people at parties. And the saltiness still works really well with the sweetness of the watermelon!

Instructies
 

How to Make Summery Watermelon, Mozzarella & Prosciutto Skewers

  • First, we'll start by preparing the different ingredients to make it easier and quicker to skewer them all at once later on. If you have a whole watermelon, or perhaps even a wedge, start by cutting off a thick, but even slice.
  • Then cut the slice of watermelon into a grid of around 5 cm or 2-inch pieces. Take out 8 square pieces around the middle. (Feel free to snack on the rest, or smaller pieces around the side. 😉)
  • Divide the sliced prosciutto into 8 roughly same-sized portions, then thread it onto a skewer.
  • Follow up with a leaf of fresh basil, mozzarella, and lastly, the cubed watermelon.
  • Arrange the skewers on a serving dish or nice-looking cutting board, and finish it off with some ground black pepper. Enjoy!

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