Go Back
 
Prep Time 8 minutes
Total Time 8 minutes
Course Brunch, Lunch
Servings 1

Equipment

  • electric grill or frying pan

Ingredients
  

  • 1 thick slice of sourdough bread homemade or store-bought
  • 0.5 - 1 ball fresh burrata
  • 20 g thinly sliced salami
  • extra virgin olive oil
  • 2 tsp black truffle mayonnaise
  • handful arugula
  • ground black pepper & coarse salt
This super simple sandwich recipe is nothing short of decadent. With the creamy burrata cheese, rich truffle mayo, and salty slices of salami, on top of a slab of both crispy and fluffy sourdough toast, you've got yourself a lunch recipe that feels like a treat.

Instructions
 

  • Heat up a frying pan or electric sandwich grill without any added butter or oil.
  • Toast your sourdough bread until it's golden and crispy.
  • Once the toast is done, spread the truffle mayo onto the toast, and distribute the fresh burrata over it.
  • Slightly fold the slices of salami, and lay them on top of the burrata. Add a handful of arugula on top, then season to taste with black pepper & salt. Enjoy!