{"id":9115,"date":"2022-10-24T15:58:03","date_gmt":"2022-10-24T15:58:03","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=9115"},"modified":"2023-10-25T11:17:46","modified_gmt":"2023-10-25T11:17:46","slug":"pear-carpaccio-appetizer","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/pear-carpaccio-appetizer\/","title":{"rendered":"Peer Carpaccio"},"content":{"rendered":"
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Peer Carpaccio Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gezien de feestdagen steeds dichterbij lijken te komen wilde ik het jullie alvast wat makkelijker maken met wat inspiratie voor vegetarische gerechten<\/a><\/span> voor de Kerstdagen. Dus mocht je nog op zoek zijn naar een vega recept om je Kerstdiner compleet te maken, probeer vooral deze peer carpaccio eens!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 4\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 12 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 3 min.\u00a0 |<\/strong> Totaal:<\/strong> 15 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>middelgrote koekenpan\u00a0
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Ingredi\u00ebnten voor je Vegetarische Carpaccio<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 4 - 6 medium peren<\/li>
  • 30g blauwschimmelkaas<\/li>
  • 50g rucola<\/li>
  • handjevol verse salie bladeren<\/li>
  • klontje gezouten roomboter<\/li>
  • portstroop (balsamicostroop werkt ook indien je het niet kan vinden)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Voor de oplettende lezer, het klopt inderdaad dat carpaccio traditioneel een gerecht is wat bestaat uit dunne plakjes rauw vlees of vis en wat vaak geserveerd wordt als voorgerechtje. Dus hoewel dit technisch<\/em> gezien eigenlijk geen carpaccio is, wilde ik alsnog een vegetarische versie maken voor de vegetari\u00ebrs onder ons! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hoe maak je een Vegetarische Carpaccio met Plakjes Peer<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Was de peren en snijd ze in dunne plakjes. Zorg ervoor dat je de steel, zaadjes en andere harde deeltjes verwijdert. Maak je niet te veel zorgen als de plakjes niet allemaal gelijk zijn, dit werk je makkelijk weg in de volgende stap!<\/li>
    2. Verdeel de plakjes peer over de borden. Begin met de ongelijke delen onderop en laat de smallere bovenkant van de plakjes naar binnen wijzen. Probeer de plakjes netjes te verdelen zodat je overal ongeveer evenveel peer hebt in de laagjes.<\/li>
    3. Leg een handjevol verse rucola in het midden van het gerecht en vul zo het gat op in het midden.<\/li>
    4. Kruimel de blauwschimmelkaas in kleine stukjes over het gerecht heen.<\/li>
    5. Smelt een klontje boter in de pan en laat het smelten. Voeg hierna de salie toe en bak deze totdat de blaadjes krokant zijn. Draai de salie zo nu en dan om zodat ze overal even krokant worden.<\/li>
    6. Haal de krokante salie uit de pan en laat het even afkoelen totdat je het met je blote handen kan vastpakken. Kruimel de krokante salie vervolgens over het gerecht heen. Pak een lepel en druppel wat van de in de pan overgebleven zoute roomboter over de rucola en de plakjes peer.<\/li>
    7. Maak het gerecht af door er in een ronde beweging wat portsiroop overheen te schenken.<\/li>
    8. Serveer & eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Gezien de feestdagen steeds dichterbij lijken te komen wilde ik het jullie alvast wat makkelijker maken met wat inspiratie voor vegetarische <\/p>","protected":false},"author":1,"featured_media":9113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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