{"id":8952,"date":"2022-10-01T15:24:23","date_gmt":"2022-10-01T15:24:23","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8952"},"modified":"2023-10-25T11:18:26","modified_gmt":"2023-10-25T11:18:26","slug":"roasted-figs-with-goat-cheese-recipe","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/roasted-figs-with-goat-cheese-recipe\/","title":{"rendered":"Gebakken Vijgen met Geitenkaas"},"content":{"rendered":"
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Gebakken Vijgen met Geitenkaas uit de Oven<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vandaag is het World Vegetarian Day! Dus het leek mij een goed idee om een nieuw vegetarisch<\/a><\/span> voorgerecht of snack recept voor jullie te verzinnen. Deze gebakken vijgen uit de oven, gevuld met geitenkaas zijn heerlijk en echt super makkelijk om te maken. \u00c9n, ze zijn ook nog eens binnen 15 minuten klaar! Ze gaan overigens echt geweldig samen met een glas wijn, dus zet ze vooral ook eens op tafel bij een feestje of een borrel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maakt:<\/strong> 6  |<\/strong>  Voorbereiding:<\/strong> 5 min.  |<\/strong>  Kook- & Baktijd:<\/strong> 8 min.  |<\/strong> Totaal:<\/strong> 13 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires:\u00a0<\/strong> ovenschaal\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten voor de Gebakken Vijgen met Geitenkaas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 6 vijgen<\/li>
  • 70g geitenkaas
    <\/b><\/li>
  • 1 tl gedroogde tijm<\/li>
  • 1 tl gedroogde salie<\/li>
  • 2 tl pijnboompitten<\/li>
  • agave siroop of honing<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Het vijgenseizoen is zo ongeveer van augustus tot oktober, dus sla ze vooral dan in! Zelf eet ik nog niet zo heel erg lang vijgen, maar ze zijn echt heerlijk in combinatie met ricotta, prosciutto, blauwe kaas en noten. Verder zijn ze ook geweldig om te gebruiken wanneer je gaat bakken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hoe Bak je Vijgen met Geitenkaas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Begin met de oven voor te verwarmen op 200\u00b0C.<\/li>
    2. Snijd het bovenste stukje van de vijg af, aan de kant waar het steeltje zat. Snijd de vijgen in 4 gelijke delen, maar snijd ze maar tot ongeveer 3-kwart in zodat ze niet uit elkaar vallen.<\/li>
    3. Verkruimel de geitenkaas in kleinere stukjes met je handen en breng het op smaak met de gedroogde tijm en salie.<\/li>
    4. Vul de vijgen met de geitenkaas door middel van je handen of een lepel.<\/li>
    5. Strooi de pijnboompitten bovenop de geitenkaas.<\/li>
    6. Rooster de vijgen zo'n 5 tot 10 minuten in de oven. De exacte tijd is enigszins afhankelijk van je oven en het formaat van de vijgen, bij mij waren ze perfect met 8 minuten.<\/li>
    7. Haal de vijgen uit de oven en maak het gerecht af door er wat agavesiroop of honing overheen te doen.<\/li>
    8. Serveer de vijgen als een voorgerechtje of al snacks. Eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Vandaag is het World Vegetarian Day! Dus het leek mij een goed idee om een nieuw vegetarisch voorgerecht of snack recept voor jullie te <\/p>","protected":false},"author":1,"featured_media":8967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[107,196,209,496,425,444,439,14,88,54,495,445,449,141],"tags":[19,20,69,68,127],"class_list":["post-8952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-christmas","category-easy-recipes","category-fall-recipes","category-holiday-recipes","category-new-years-eve-recipes","category-party-food","category-recipes","category-side-dishes","category-snacks","category-summer-recipes","category-recipes-under-15-minutes","category-valentines-day-recipes","category-vegetarian","tag-cheese","tag-oven","tag-savory","tag-sweet","tag-vegetarian"],"yoast_head":"\nRoasted Figs with Goat Cheese | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"These oven-roasted figs, stuffed with herbed goat cheese are delicious and super easy to make. 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