{"id":8899,"date":"2022-09-28T13:29:18","date_gmt":"2022-09-28T13:29:18","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8899"},"modified":"2023-06-23T07:35:51","modified_gmt":"2023-06-23T07:35:51","slug":"mascarpone-shrimp-gnocchi-recipe","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/mascarpone-shrimp-gnocchi-recipe\/","title":{"rendered":"Mascarpone & Garnaal Gnocchi"},"content":{"rendered":"
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Mascarpone, Garnaal & Courgette Gnocchi Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ik denk dat we allemaal altijd wel meer snelle en makkelijke recepten kunnen gebruiken voor doordeweeks, dus hier heb ik er weer een voor jullie! Dit gnocchi gerecht met garnalen, courgette en een romige mascarponesaus vult goed en staat zo op tafel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 2\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 5 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 15 min.\u00a0 |<\/strong> Totaal:<\/strong> 25 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>medium kookpot\u00a0 |\u00a0 <\/strong>medium skillet\u00a0 |<\/strong>\u00a0 kleine koekenpan\u00a0 |\u00a0<\/strong> rasp
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Ingredi\u00ebnten voor de Mascarpone & Garnalen Gnocchi<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 500g gnocchi<\/li>
  • 160g garnalen<\/li>
  • 1 courgette<\/li>
  • 3 tenen knoflook<\/li>
  • 1 gele ui<\/li>
  • 1 handjevol verse basilicum blaadjes<\/li>
  • 65g mascarpone<\/li>
  • 20g Parmezaanse kaas<\/li>
  • 20g pijnboompitten<\/li>
  • extra vierge olijfolie<\/li>
  • gemalen zout & zwarte peper<\/li>
  • optioneel: 1 el gedroogde chilivlokken<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mocht je nog nooit eerder gnocchi hebben gegeten dan loop je echt iets mis! Gnocchi is een type Italiaanse pasta - in de vorm van kleine knoedels - die vaak gemaakt zijn van aardappel of tarwe.
    Zelf gebruik ik de Gnocchi di patate <\/i>vaak. Wanneer je ze kookt worden ze lekker zacht en een beetje kleverig, maar wanneer je ze achteraf nog even bakt dan wordt de buitenkant lekker krokant. Dus ze zijn niet alleen erg lekker, maar ook nog best veelzijdig!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mascarpone\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hoe maak je Mascarpone & Garnalen Gnocchi<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Persoonlijk zet ik eerst altijd even de waterkoker aan wanneer ik pasta ga maken zodat ik alvast heet water klaar heb staan wanneer ik het nodig heb. Mocht je geen waterkoker hebben dan kan je natuurlijk ook altijd water in een pan aan de kook brengen.<\/li>
    2. Snipper de ui, de knoflook en de helft van de verse basilicum fijn. Snijd de courgette in blokjes. Rasp alvast de Parmezaanse kaas en maak de garnalen schoon indien nodig.<\/li>
    3. Verhit een pan op gemiddeld vuur met wat olijfolie en fruit de stukjes ui totdat ze zacht zijn. Voeg de courgette en de knoflook toe en bak het geheel totdat de courgette zachter begint te worden en wat kleur krijgt.<\/li>
    4. Breng in de tussentijd je pasta water op smaak met een royale hoeveelheid zout en kook de gnocchi volgens de instructies op de verpakking.<\/li>
    5. Voeg daarna de garnalen toe aan de pan en bak ze eventjes mee. Houd er rekening mee dat je ze niet te ver door bakt.<\/li>
    6. Draai het vuur omlaag en voeg de mascarpone, de helft van de Parmezaanse kaas en de gesneden basilicum toe aan de pan. Roer het geheel door totdat je een saus hebt. Voeg de gekookte gnocchi toe en breng het gerecht op smaak met zout & zwarte peper. Roer alles door totdat alle ingredi\u00ebnten goed bedekt zijn met de mascarponesaus.<\/li>
    7. Verhit een kleine koekenpan om de pijnboompitten in te roosteren. Je hoeft hiervoor geen olie toe te voegen. Rooster ze totdat ze mooi goudbruin zijn en wees voorzichtig dat ze niet aanbranden.<\/li>
    8. Maak de mascarpone & garnalen gnocchi af met de geroosterde pijnboompitten, de rest van Parmezaanse kaas en wat blaadjes basilicum. Strooi indien gewenst nog wat gedroogde chilivlokken over het gerecht. Het is klaar om te serveren, geniet ervan!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      I think we can always use more quick and easy to make recipes during the weekdays, so I\u2019ve got another one for you guys! This gnocchi dish with<\/p>","protected":false},"author":1,"featured_media":8916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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think we can always use more quick and easy to make recipes during the weekdays, so I\u2019ve got another one for you guys! This gnocchi dish with","_links":{"self":[{"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/posts\/8899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/comments?post=8899"}],"version-history":[{"count":48,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/posts\/8899\/revisions"}],"predecessor-version":[{"id":10492,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/posts\/8899\/revisions\/10492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/media\/8916"}],"wp:attachment":[{"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/media?parent=8899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/categories?post=8899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justgimmefries.com\/nl\/wp-json\/wp\/v2\/tags?post=8899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}