{"id":8539,"date":"2022-07-12T15:58:17","date_gmt":"2022-07-12T15:58:17","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8539"},"modified":"2023-05-17T06:58:14","modified_gmt":"2023-05-17T06:58:14","slug":"roasted-potato-wedges-with-dill-sauce","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/roasted-potato-wedges-with-dill-sauce\/","title":{"rendered":"Geroosterde Aardappelpartjes met Dillesaus"},"content":{"rendered":"
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Geroosterde Aardappelpartjes met Dillesaus Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ik had het gevoel dat het weer hoog tijd was voor een nieuw aardappel recept, dus ik heb weer een nieuwe voor jullie bedacht! \"\ud83d\ude09\" Deze aardappelpartjes zijn een heerlijk bijgerecht (maar kunnen ook prima als snack) voor de zomer. De citroenrasp en dillesaus zorgen voor een lekker lichte & frisse toevoeging en de feta voegt net dat extra beetje hartigheid toe.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 2 - 4 afhankelijk van hoe je het serveert\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 10 min.\u00a0 |<\/strong>\u00a0\u00a0 Kook- & Baktijd:<\/strong> 40 min.\u00a0 |<\/strong> Totaal:<\/strong> 50 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires:\u00a0 <\/strong>rasp\u00a0 |\u00a0<\/strong> diepe kom\u00a0 |\u00a0<\/strong> bakpapier<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients for the Roasted Potatoes<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 750g rode krieltjes<\/li>
  • 20g feta<\/li>
  • 1 el gedroogde oregano<\/li>
  • 1 el gedroogde rozemarijn<\/li>
  • 2 el olijfolie<\/li>
  • 2 el gesmolten (gezouten) boter<\/li>
  • gemalen zout & peper naar smaak<\/li>
  • citroenrasp van 1\/4 citroen<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients for the Dill Sauce<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 125g zure room
      <\/b><\/li>
    • 1 handjevol gesneden verse dille<\/li>
    • 1 tl citroensap<\/li>
    • citroenrasp van 1\/4 citroen<\/li>
    • versgemalen zwarte peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Hoe maak je Geroosterde Aardappelpartjes uit de Oven met Dillesaus<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Verwarm je oven voor op 220\u00b0C.<\/li>
      2. Was je aardappelen gezien we de schil laten zitten.<\/li>
      3. Snijd de aardappelen in partjes en doe ze vervolgens in een kom.<\/li>
      4. Voeg de boter, olijfolie, peper, zout, oregano en rozemarijn toe aan de aardappelpartjes en mix alles in de kom totdat de aardappels goed bedekt zijn met de kruidenmix.<\/li>
      5. Rooster de aardappelpartjes voor ongeveer 30 - 45 minuten in de oven, draai ze halverwege om. Controleer na 30 minuten even hoe snel ze bakken.<\/li>
      6. Terwijl de aardappeltjes in de oven zitten maken we alvast de saus. Combineer de zure room, verse gesneden dille, citroensap & citroenrasp in een bakje en meng alles goed door elkaar. Voeg vervolgens nog wat zwarte peper toe naar smaak.<\/li>
      7. Wanneer de aardappeltjes mooi bruin gebakken zijn haal je ze uit de oven en rasp je nog wat citroenrasp er overheen. <\/li>
      8. Plaats de aardappelpartjes op een bord en kruimel de feta over de aardappels heen.<\/li>
      9. Serveer de aardappelpartjes en de saus. Eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ik had het gevoel dat het weer hoog tijd was voor een nieuw aardappel recept, dus ik heb weer een nieuwe voor jullie bedacht!<\/p>","protected":false},"author":1,"featured_media":8541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[107,52,448,14,88,54,495,141],"tags":[19,20,81,127],"class_list":["post-8539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dinner","category-potato-dishes","category-recipes","category-side-dishes","category-snacks","category-summer-recipes","category-vegetarian","tag-cheese","tag-oven","tag-potato","tag-vegetarian"],"yoast_head":"\nRoasted Potato Wedges with Dill Sauce | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"These potato wedges are a great side dish or snack for the summer. 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