{"id":8465,"date":"2022-07-06T12:11:00","date_gmt":"2022-07-06T12:11:00","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8465"},"modified":"2023-05-18T07:35:40","modified_gmt":"2023-05-18T07:35:40","slug":"cooking-at-libelle-zomerweek","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/cooking-at-libelle-zomerweek\/","title":{"rendered":"Koken op de Libelle Zomerweek"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8465\" class=\"elementor elementor-8465\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-22b9fa5e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"22b9fa5e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a3c743b\" data-id=\"2a3c743b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46e418c3 elementor-widget elementor-widget-heading\" data-id=\"46e418c3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Home Made Chefs op de Libelle Zomerweek 2022<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47429c2a elementor-widget elementor-widget-text-editor\" data-id=\"47429c2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dit jaar had ik de eer om voor Home Made Chefs een volle dag te koken op een podium tijdens de Libelle Zomerweek! <br \/>Samen met de hulp van tv-chef Danny van 24Kitchen inspireerden we bezoekers van het evenement. We lieten ze zien hoe je heerlijke, maar vooral lekker makkelijke maaltijden kookt. En zoals jullie gewend zijn van Home Chefs recepten: ze hebben niet te veel ingredi\u00ebnten, stappen of ervaring nodig. Iedereen kan ze zelf ook maken!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15be6cd5 elementor-widget elementor-widget-heading\" data-id=\"15be6cd5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Hoe mijn dag als een Home Made Chef er uit zag<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64d5d16 elementor-widget elementor-widget-text-editor\" data-id=\"64d5d16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Het was voor mij pas de eerste keer dat ik op een podium met een microfoon stond te koken, maar ik vond het echt super leuk om te doen! In plaats van maar in mijn eentje in mijn keuken te staan koken had ik nu ook gelijk contact met het publiek. <br \/>Gedurende de dag kookten we 8 verschillende recepten op het podium. Achter de schermen werd er echter hard meegekookt zodat er genoeg van ieder recept beschikbaar was voor de bezoekers om te kunnen proeven.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4b7744 elementor-widget elementor-widget-heading\" data-id=\"f4b7744\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Wil je zelf de recepten van de Libelle Zomerweek proberen?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59b7418b elementor-widget elementor-widget-text-editor\" data-id=\"59b7418b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Home Made Chefs heeft een prachtig magazine gemaakt met de recepten die je <span style=\"text-decoration: underline;\"><a href=\"https:\/\/homemadechefs.nl\/blog\/het-magazine-bomvol-inspiratie-van-de-hmc-kookstudio-by-libelle-zomerweek\" target=\"_blank\" rel=\"noopener\">hier <\/a><\/span>kan lezen op hun blog. Mijn persoonlijke favorieten waren de Witte Gazpacho met Groene Tabasco en Rukmini's <span id=\"page38R_mcid176\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Za'tar Lamsgehaktballetjes. Beide recepten waren super makkelijk om te maken, maar zaten echt vol met smaak!<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55e5f4c elementor-widget elementor-widget-image\" data-id=\"55e5f4c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-1024x683.jpg\" class=\"attachment-large size-large wp-image-8559\" alt=\"Home Made Chefs recepten magazine\" srcset=\"https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-1024x683.jpg 1024w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-300x200.jpg 300w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-768x512.jpg 768w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-1536x1024.jpg 1536w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-18x12.jpg 18w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-600x400.jpg 600w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720-974x649.jpg 974w, https:\/\/justgimmefries.com\/wp-content\/uploads\/2022\/07\/IMG_2720.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Dit jaar had ik de eer om voor Home Made Chefs een volle dag te koken op een podium tijdens de Libelle Zomerweek! <\/p>","protected":false},"author":1,"featured_media":8467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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