{"id":8240,"date":"2022-05-19T16:59:31","date_gmt":"2022-05-19T16:59:31","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8240"},"modified":"2024-09-06T10:38:47","modified_gmt":"2024-09-06T10:38:47","slug":"omelet-with-salmon-cream-cheese","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/omelet-with-salmon-cream-cheese\/","title":{"rendered":"Omelet met Gerookte Zalm & Roomkaas"},"content":{"rendered":"
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Omelet met Gerookte Zalm & Bieslook Roomkaas Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dit recept maak je super snel, gebruikt maar 5 ingredi\u00ebnten - er van uitgaande dat je zout, peper en boter in huis hebt - maar is vooral echt heerlijk! Dus als je binnen no time een hartige lunch of brunch op tafel wilt zetten moet je dit recept zeker eens proberen!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 2\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 5 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 6 min.\u00a0 |<\/strong> Totaal:<\/strong> 11 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires:\u00a0 <\/strong>kleine tot middelgrote koekenpan\u00a0 |\u00a0<\/strong> diepe kom<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten voor het Omelet met Gerookte Zalm & Bieslook Roomkaas:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 70g gerookte zalm<\/li>
  • 4 medium eieren<\/li>
  • 100g roomkaas<\/li>
  • 1 - 2 handjes verse bieslook<\/li>
  • scheutje volle melk<\/li>
  • klontje boter<\/li>
  • gemalen zout & peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Persoonlijk ben ik gek op zalm, maar vaak vind ik het toch andere ingredi\u00ebnten wat overheersen. Echter, door de roomkaas toe te voegen maakt het de zalm iets milder en vormt het een mooie balans tussen het omelet, de gerookte zalm en de bieslook roomkaas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hoe maak je een Omelet met Gerookte Zalm & Bieslook Roomkaas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Haal indien mogelijk de roomkaas van tevoren al uit de koelkast om het om kamertemperatuur te laten komen zodat het alvast een beetje zachter wordt.<\/li>
    2. Breek de eieren in een kom en klop deze op samen met een scheutje melk.<\/li>
    3. Snijd de verse bieslook fijn en mix hiervan het grootste deel door de roomkaas. Voeg vervolgens wat gemalen peper toe en mix nogmaals. Houd de overgebleven gesneden bieslook apart om later mee te garneren.<\/li>
    4. Laat een klontje boter smelten in de koekenpan op medium vuur.<\/li>
    5. Wanneer de boter volledig gesmolten is giet je de helft van de geklopte eieren in de pan. Klop het ei licht op in de pan totdat hij stevig begint te worden zodat hij iets gelijkmatiger bakt.<\/li>
    6. Wanneer het ei gestold is kan je hem omdraaien en de andere kant bakken totdat ook deze een beetje bruin is.<\/li>
    7. Zodra het omelet volledig gebakken is vouw je hem dubbel in de pan en schuif je hem daarna vanuit de pan op een bord.<\/li>
    8. Herhaal het proces voor het tweede omelet.<\/li>
    9. Maal wat peper & zout over de omeletten en leg hier hier vervolgens stukjes gerookte zalm bovenop. Plaats daarna een schep roomkaas bovenop de gerookte zalm. Maak het gerecht af door de overgebleven bieslook er overheen te strooien.<\/li>
    10. Serveer de omeletten & eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Dit recept maak je super snel, gebruikt maar 5 ingredi\u00ebnten - er van uitgaande dat je zout, peper en boter in huis hebt - maar is vooral<\/p>","protected":false},"author":1,"featured_media":8260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[198,51,351,339,50,454,14,494,495,445],"tags":[332,19,67,354],"class_list":["post-8240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-5-or-less-ingredients","category-breakfast","category-brunch","category-easter","category-lunch","category-mothers-day-recipes","category-recipes","category-spring-recipes","category-summer-recipes","category-recipes-under-15-minutes","tag-brunch","tag-cheese","tag-egg","tag-fish"],"yoast_head":"\nOmelet with Salmon & Cream Cheese | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Scrumptious & quick brunch recipe with only 5 ingredients! 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