{"id":8196,"date":"2022-05-05T16:18:29","date_gmt":"2022-05-05T16:18:29","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=8196"},"modified":"2023-10-25T11:20:46","modified_gmt":"2023-10-25T11:20:46","slug":"japanese-katsudon-rice-bowl-recipe","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/japanese-katsudon-rice-bowl-recipe\/","title":{"rendered":"Japanse Katsudon"},"content":{"rendered":"
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Japanse Katsudon Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Katsudon is een Japans comfort food gerecht, bestaande uit krokante, gepaneerde varkenslappen, zacht gegaarde uien & eieren bovenop een kom warme rijst. Het is simpel, heeft maar relatief weinig ingredi\u00ebnten, maar is bovenal echt heerlijk!
Gezien ik zelf letterlijk ieder moment van de dag wel rijst kan eten ben ik altijd wel op zoek naar nieuwe rijst gerechten<\/span><\/a> om wat afwisseling er in te houden. Dus natuurlijk moest ik ook katsudon wel een keertje proberen! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 2\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 15 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 25 min.\u00a0 |<\/strong> Totaal:<\/strong> 35 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>koekenpan\u00a0 |\u00a0 <\/strong>2 ondiepe borden, 1 mix kom\u00a0 | optioneel: <\/strong>rijstkoker<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten voor de Katsudon<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 240g witte rijst<\/li>
  • 2 varkenslappen (ongeveer 125g per stuk)<\/li>
  • 3 medium eieren<\/li>
  • 1 gele ui<\/li>
  • 1 bosui<\/li>
  • 65g panko<\/li>
  • 1 el bloem<\/li>
  • 120ml dashi bouillon (ik gebruikte zelf dashi poeder, welke ik vervolgens met water mixte volgens de instructies op de verpakking)<\/li>
  • 1 el sojasaus<\/li>
  • 2 tl mirin<\/li>
  • 2 tl suiker<\/li>
  • plantaardige olie<\/li>
  • zout & witte peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Zo maak je een Japanse Rice Bowl met Gepaneerde Varkenslappen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Was de rijst een aantal keer en kook deze in de rijstkoker of een kookpan.<\/div><\/li>
    2. Terwijl je rijst kookt, is het tijd om met het vlees aan de slag te gaan. Sla indien nodig de varkenslappen plat tot ongeveer 1cm dik. Je kan hiervoor het vlees bedekken met folie en het plat slaan met bijvoorbeeld een zwarte pan of een deegroller.
      Breng de varkenslappen op smaak met zout en peper en bestuif ze vervolgens met een klein laagje bloem.<\/li>
    3. Snijd de ui doormidden en snijd hem vervolgens in dunne plakjes. Zet het daarna apart voor later.<\/li>
    4. Giet een royale hoeveelheid olie in je koekenpan en verhit deze op een medium vuur. Zelf heb ik de olie zo ingeschat zodat hij aan de zijkanten halverwege de varkenslappen zou moeten komen, zodat ook de zijkant mooi krokant wordt.<\/li>
    5. Zet in de tussentijd een ondiep bord klaar en kluts hier \u00e9\u00e9n van de eieren in. Doe in een tweede ondiep bord de panko broodkruimels. Doop vervolgens de varkenslappen onder in het eiermengsel en leg ze daarna in de panko. Druk het vlees zachtjes in de panko aan beide kanten totdat het goed bedekt is.<\/li>
    6. Controleer of de olie heet genoeg is door wat panko in de olie te laten vallen. Wanneer je bubbels om de panko ziet vormen is de olie klaar om in te bakken! Laat vervolgens de gepaneerde varkenslappen voorzichtig in de olie zakken en bak ze aan beide kanten bruin en krokant. In mijn geval duurde dat ongeveer 5 minuten per zijde.<\/li>
    7. Leg de varkenslappen zodra ze klaar zijn op een rooster, of op een bord met keukenpapier. Laat ze hier rusten terwijl we verder gaan met de rest van het gerecht.<\/li>
    8. Giet het merendeel van de overtollige olie uit de pan en voeg vervolgens de ui toe. Bak deze totdat hij glazig en enigzins gekaramelliseerd is.<\/li>
    9. Voeg in de tussentijd de dashi, sojasaus, mirin en suiker toe aan en kom en mix deze samen. Voeg vervolgens de overige 2 eieren toe aan het overgebleven eiermengsel in het ondiepe bord, en kluts dit kort samen.<\/li>
    10. Snijd de gebakken varkenslappen in dunne reepjes en de bosui in kleine ringen.<\/li>
    11. Giet zodra de uien klaar zijn het dashi-mengsel er overheen. Leg vervolgens de varkenslappen bovenop de uien in de pan en giet hier het eiermengsel overheen. Bak alles nog even op een medium tot laag vuur totdat het ei net gestold is, dan is het klaar!<\/li>
    12. Serveer de katsu bovenop een kom gekookte rijst en garneer hem met de bosui.\u00a0Itadakimasu!<\/em><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Katsudon is a Japanese comfort food dish, consisting of battered, crispy fried pork, soft onions & eggs over rice. It\u2019s simple, has relatively few<\/p>","protected":false},"author":1,"featured_media":8204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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