{"id":7642,"date":"2022-03-14T12:47:52","date_gmt":"2022-03-14T12:47:52","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=7642"},"modified":"2023-11-30T14:41:49","modified_gmt":"2023-11-30T14:41:49","slug":"creamy-ricotta-tomato-pasta","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/creamy-ricotta-tomato-pasta\/","title":{"rendered":"Romige Ricotta & Tomaten Pasta"},"content":{"rendered":"
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Romige Ricotta & Tomaten Pasta Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ik wilde de Nationale Week Zonder Vlees<\/span><\/a> dit jaar afsluiten met een lekker & snel recept! En deze romige Ricotta & Tomaat Pasta met verse basilicum, gefrituurde kappertjes & chilivlokken is het ultieme comfort food.
Je hebt het binnen 20 minuten op tafel staan en het gebruikt maar een paar basisingredi\u00ebnten, maar de smaak is geweldig!
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Aantal Personen:<\/strong> 2 \u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 5 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 15 min.\u00a0 |<\/strong> Totaal:<\/strong> 25 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>medium kookpot\u00a0 |\u00a0 <\/strong>middelgrote koekenpan\u00a0 |<\/strong>\u00a0 rasp <\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients for the Pasta<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 220g penne<\/li>
  • 1 blik gepelde tomaten (400g)<\/li>
  • 100g ricotta<\/li>
  • 60g Parmezaanse kaas<\/li>
  • 3 tenen knoflook<\/li>
  • 5g verse basilicum blaadjes<\/li>
  • 1 tl chilivlokken<\/li>
  • Optioneel: <\/strong>2 el kappertjes<\/li>
  • extra vierge olijfolie<\/li>
  • gemalen zout & peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hoe maak je Romige Ricotta & Tomaten Pasta<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Breng een pan met water aan de kook voor de pasta.<\/li>
    2. Verhit in de tussentijd een koekenpan met een ruime hoeveelheid olijfolie. Frituur de kappertjes in de olie totdat ze krokant zijn en schep ze daarna over naar een schaaltje. <\/li>
    3. Pers de knoflook of snijd deze fijn en voeg deze toe aan de pan met de overgebleven olijfolie en bak het voor ongeveer een minuutje. <\/li>
    4. Voeg de gepelde tomaten toe aan de pan en breek de tomaten in kleinere stukjes met een spatel. Laat de saus eventjes pruttelen.\u00a0<\/li>
    5. Wanneer het water eenmaal aan de kook is voeg je een ruime hoeveelheid zout en de pasta toe. Kook de pasta volgens de instructies op de verpakking. <\/li>
    6. Voeg de chilivlokken en de ricotta toe aan de saus en roer goed door.<\/li>
    7. Pak de basilicum blaadjes, leg ze op elkaar en rol ze op. Snijd het rolletje basilicum in dunne reepjes en snijd het daarna fijn. Voeg de basilicum toe aan de saus en roer goed door. Proef de saus en breng het op smaak met peper & zout naar eigen smaak.<\/li>
    8. Rasp de Parmezaanse kaas en zet het apart voor later.<\/li>
    9. Giet de pasta af en voeg het toe aan de saus. Roer het door totdat de saus de penne goed bedekt. <\/li>
    10. Schep de pasta in borden of kommen en strooi er wat Parmezaanse kaas en gefrituurde kappertjes overheen. Maak het geheel af met een scheutje olijfolie. Geniet ervan!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      I wanted to end this year\u2019s Dutch National Week Without Meat with a simple & tasty recipe! And this creamy Ricotta & Tomato Pasta with fresh basil, <\/p>","protected":false},"author":1,"featured_media":7644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[52,209,496,454,14,495,446,141],"tags":[148,147,127],"class_list":["post-7642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-easy-recipes","category-fall-recipes","category-mothers-day-recipes","category-recipes","category-summer-recipes","category-recipes-under-30-minutes","category-vegetarian","tag-garlic","tag-pasta","tag-vegetarian"],"yoast_head":"\nCreamy Ricotta & Tomato Pasta | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"This creamy ricotta & tomato pasta recipe with fried capers is quick, easy & vegetarian! 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