{"id":7444,"date":"2022-02-28T15:37:15","date_gmt":"2022-02-28T15:37:15","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=7444"},"modified":"2023-11-30T14:42:33","modified_gmt":"2023-11-30T14:42:33","slug":"spicy-mayo-shrimp-burger","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/spicy-mayo-shrimp-burger\/","title":{"rendered":"Pittige Mayo Garnalenburger"},"content":{"rendered":"
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Pittige Mayo Garnalenburger Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zoals jullie waarschijnlijk al door hadden maak ik graag een combinatie van Aziatisch & Westers eten. En dat is precies hoe ik op het idee kwam voor deze krokante gepaneerde garnalenburger met pittige mayonaise.
Ik ben gek op fastfood, maar vaak is het veel lekkerder - en ook veel goedkoper - om het zelf te maken. Zeker wanneer je niet altijd zin hebt in je gemiddelde gehaktburger. En, nog een klein persoonlijk pluspuntje, ik kan gelijk een saus maken waar ik niet allergisch voor ben. \ud83d\ude42\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 2 \u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 15 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 10 min.\u00a0 |<\/strong> Totaal:<\/strong> 25 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>koekenpan\u00a0 |\u00a0 <\/strong>diepe kom\u00a0 |\u00a0 <\/strong>(bak-)rooster
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Ingredi\u00ebnten voor de Garnalenburgers<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 220g garnalen, gekookt<\/li>
  • 1 kleine sjalot<\/li>
  • 2 burger broodjes<\/li>
  • 1 romaine sla<\/li>
  • 1 medium ei<\/li>
  • 2 plakjes jonge kaas<\/li>
  • 30g bloem<\/li>
  • 25g panko<\/li>
  • zonnebloemolie<\/li>
  • 20g boter<\/li>
  • gemalen zout & peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredi\u00ebnten voor de Pittige Ponzu Mayo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 3 el mayonaise<\/li>
    • 1 el ponzu saus<\/li>
    • 1 el chili olie<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Gezien citrus altijd een goede combi is met vis en schaaldieren wilde ik wat ponzu saus toevoegen aan de mayonaise. De smaak is niet overheersend en werkt samen met de sojasaus in de ponzu en de toegevoegde chili olie geweldig met de subtiele, zoete smaak van de garnaal!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Hoe maak je een Garnalenburger met Pittige Mayo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Verdeel je garnalen in twee gelijke delen. Snijd de ene helft van de garnalen helemaal fijn en de andere helft in wat grote stukjes zodat je nog een bite houdt. Doe de garnalen vervolgens in een kom.<\/li>
      2. Snipper de sjalot fijn en voeg het toe aan de kom met de garnalen. Breng alles op smaak met zout & peper en voeg de bloem toe. Mix alles door elkaar en voeg indien nodig nog een eetlepel water toe als de bloem niet genoeg plakt.<\/li>
      3. Zet 3 ondiepe borden klaar om de burgers straks in te paneren. Doe in \u00e9\u00e9n bord bloem, het volgende bord een opgeklopt ei en het laatste bord met het panko broodkruim.<\/li>
      4. Verdeel het garnalenmengsel in twee gelijke delen voor de burgers. Vorm de burgers met je handen en houd hierbij rekening met het formaat van je broodjes.<\/li>
      5. Bedek de burgers eerst met een laagje bloem, haal ze dan door het ei en vervolgens door de panko.<\/li>
      6. Verhit een koekenpan met genoeg olie zodat ook de zijkanten van de burgers de olie raken en mooi krokant kunnen bakken. Ongeveer 5 cm aan olie zou genoeg moeten zijn. Wanneer de olie goed heet is (je kan dit altijd even checken met een sat\u00e9prikker of ander houten kookgerei, wanneer er bubbels vanaf komen in de olie, dan is het heet genoeg) bak je de burgers voor ongeveer 4 minuten per kant totdat ze mooi krokant en bruin zijn.<\/li>
      7. Maak in de tussentijd de pittige mayo saus door de mayonaise, ponzu saus en chili oil te mengen in een klein schaaltje.\u00a0<\/li>
      8. Snijd broodjes doormidden en smeer ze in met wat boter. Bak ze eventjes in een koekenpan of op een elektrische grill totdat ze lekker krokant zijn.<\/li>
      9. Wanneer de garnalenburgers gaar zijn, haal je ze uit de pan en leg ze op een rooster (of een bord met keukenpapier) en leg je hier gelijk een plakje kaas op zodat deze nog een beetje smelt. Laat de burgers uitlekken op het rooster terwijl je de broodjes klaarmaakt.<\/li>
      10. Smeer een royale hoeveelheid pittige mayo op beide kanten van de geroosterde broodjes. Plaats vervolgens wat sla op de onderste helft van het broodje. Leg de burger hier bovenop en maak je hamburger af.<\/li>
      11. Je garnalenburger is klaar om te serveren. Geniet ervan!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        As you probably could\u2019ve guessed by now, I just love to do crossovers between Asian & Western foods. And that\u2019s exactly how this crispy breaded <\/p>","protected":false},"author":1,"featured_media":7468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[451,52,209,498,50,14,494,495,446],"tags":[179,60,306,208,150,310,307],"class_list":["post-7444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-dinner","category-easy-recipes","category-fathers-day-recipes","category-lunch","category-recipes","category-spring-recipes","category-summer-recipes","category-recipes-under-30-minutes","tag-asian-fusion","tag-bread","tag-burger","tag-fried","tag-panko","tag-seafood","tag-spicy"],"yoast_head":"\nSpicy Mayo Shrimp Burger | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Homemade crispy breaded panko shrimp burger on a toasted bun, finished off with some spicy ponzu mayo. 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