{"id":7263,"date":"2022-02-12T18:18:50","date_gmt":"2022-02-12T18:18:50","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=7263"},"modified":"2023-10-25T11:24:22","modified_gmt":"2023-10-25T11:24:22","slug":"crunchy-caramel-date-loaf-cake","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/crunchy-caramel-date-loaf-cake\/","title":{"rendered":"Crunchy Karamel & Dadel Cake"},"content":{"rendered":"
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Crunchy Karamel & Dadel Cake Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Als je gek bent op zoete dingen dan zou je echt deze dadelcake eens moeten proberen! Het is een mooie afwisseling ten opzichte van je standaard cake met zijn kleine stukjes dadel en zoete, krokante laagje karamel bovenop.
Deze cake is echt een geweldige combinatie met koffie of thee, dus serveer het vooral eens tijdens koffietijd. Het is echter ook heerlijk als toetje, of gewoon als snack tussendoor. Vooral dat laatste kan ik uit eigen ervaring delen, want ik snackte deze cake de hele dag door!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maakt:<\/strong> 1 cake\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 15 min.\u00a0 |<\/strong>\u00a0 Afkoeltijd:<\/strong> 25 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 30 min.\u00a0 |<\/strong> Totaal:<\/strong> 1 uur 5 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>cakevorm van 26cm\u00a0 |\u00a0 <\/strong>mixer\u00a0 |<\/strong>\u00a0 sauspan\u00a0 |<\/strong>\u00a0 grote kom<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten voor de Cake<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 160g Medjool dadels<\/li>
  • 300 ml water<\/li>
  • 1 tl baksoda<\/li>
  • 165g basterdsuiker<\/li>
  • 80g boter<\/li>
  • 2 medium eieren<\/li>
  • 225g bloem<\/li>
  • 1 tl bakpoeder<\/li>
  • 2 tl kaneel<\/li>
  • 1 tl vanille extract<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredi\u00ebnten voor de Karamel Saus<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 58g <\/span>roomboter<\/li>
    • 125<\/span>g<\/span> bruine basterdsuiker<\/li>
    • 65 ml<\/span> slagroom<\/li>
    • 1<\/span> tl<\/span> vanille extract<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Hebben jullie bij je favoriete restaurant ook een gerecht wat je echt iedere keer besteld? Voor mij was dat altijd de smeu\u00efge karamel dadelcake bij ons voormalig favoriete restaurant in Hilversum. Helaas werd deze enkele jaren geleden overgekocht en kwam er toen een ander concept in. Om mijzelf te troosten heb ik een aantal van mijn favoriete recepten daar zelf maar proberen te maken.
      Mijn dadelcake is misschien nog niet zo lekker als degene die ze daar serveerden, maar hij is hoe dan ook heerlijk. En ik ga gewoon door met experimenteren totdat hij perfect is!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Hoe bak je een Crunchy Karamel & Dadel Cake<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Haal de boter vooraf uit de koelkast om het wat zachter te laten worden.<\/li>
      2. Haal de pitten uit de dadels en snijd de dadels in kleine stukjes.<\/li>
      3. Verwarm de oven voor op 180\u00b0C.<\/li>
      4. Voeg de dadels, het water en baksoda toe aan een sauspan en laat het ongeveer 10 minuten koken terwijl je het regelmatig roert. Laat het mengsel vervolgens ongeveer 20 minuten afkoelen.<\/li>
      5. Na de 20 minuten zou de boter zacht moeten zijn en het dadelmengsel goed afgekoeld. Pak een grote kom en meng hierin eerst de vochtige ingredienten (en suiker). Voeg de boter, basterdsuiker, vanille extract en de suiker toe en mix deze met de mixer. Voeg daarna de eieren \u00e9\u00e9n voor \u00e9\u00e9n toe aan het mengsel. Voeg als laatste de gekookte dadels toe aan de kom en mix alles goed door elkaar.<\/li>
      6. Daarna voegen we de droge ingredi\u00ebnten toe. Voeg beetje bij beetje bloem, kaneel en bakpoeder toe aan het mengsel terwijl je alles door elkaar mengt. Mix het beslag totdat alle ingredi\u00ebnten goed verdeeld zijn.<\/li>
      7. Vet de cakevorm in en giet daarna het cakebeslag erin.<\/li>
      8. Bak de cake voor 25 minuten in het midden van de oven.<\/li>
      9. Haal na 25 minuten de cake uit de oven. Laat de oven aan om later de karamel nog even krokant te maken.<\/li>
      10. In de tussentijd maken we de karamelsaus. Pak een sauspan en smelt hierin de boter op medium hoog vuur.<\/li>
      11. Voeg wanneer de boter gesmolten is de bruine basterdsuiker toe en blijf roeren totdat de suiker volledig is opgelost in het mengsel.<\/li>
      12. Voeg daarna de slagroom toe en blijf het een aantal minuten roeren totdat het mengsel mooi glad is.<\/li>
      13. Breng de karamel aan de kook en laat het nog 5 minuten doorkoken.<\/li>
      14. Haal de karamelsaus van het vuur en voeg het vanille extract toe. Roer goed door.<\/li>
      15. Giet de karamelsaus in de cakevorm, bovenop de cake. Doe de cake terug in de oven en bak hem nog eventjes 5 minuten om dat krokante karamelkorstje te krijgen.<\/li>
      16. Haal de cake weer uit de oven en laat hem eerst nog in de cakevorm nagaren. Na ongeveer 30 minuten kan je met een mes rondom de randen gaan om de karamel voorzichtig los te halen van de bakblik. Haal daarna de cake uit de vorm en laat hem verder afkoelen op een bakrooster.<\/li>
      17. Je kan de cake eten wanneer hij bijna volledig afgekoeld is. Eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Als je gek bent op zoete dingen dan zou je echt deze dadelcake eens moeten proberen! Het is een mooie afwisseling ten opzichte van je <\/p>","protected":false},"author":1,"featured_media":7265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[53,339,496,439,14,54,141,497],"tags":[80,20,68],"class_list":["post-7263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-easter","category-fall-recipes","category-party-food","category-recipes","category-snacks","category-vegetarian","category-winter-recipes","tag-baking","tag-oven","tag-sweet"],"yoast_head":"\nCrunchy Caramel Date Loaf Cake | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"If you love sweet things, give this date loaf cake a try! 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