{"id":7177,"date":"2022-02-03T16:39:26","date_gmt":"2022-02-03T16:39:26","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=7177"},"modified":"2023-11-30T14:42:50","modified_gmt":"2023-11-30T14:42:50","slug":"yaki-onigiri-with-miso-butter","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/yaki-onigiri-with-miso-butter\/","title":{"rendered":"Yaki Onigiri met Miso & Boter"},"content":{"rendered":"
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Yaki Onigiri with Miso & Butter Recipe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heb je wel eens eerder van dit gerecht gehoord? Yaki Onigiri zijn overheerlijke Japanse gegrilde rijstballen. En omdat je ze grilt, krijg je zo'n lekker krokant laagje rijst aan de buitenkant. Zoals vele Japanse gerechten focust ook dit gerecht zich op de pure smaken van de ingredi\u00ebnten. Ze zijn simpel, maar ze gaan geweldig samen! Yaki onigiri zijn er veel verschillende variaties en smaken, maar ik besloot om ze uit te proberen met miso & boter.<\/p>

Gezien mijn vriend deze week positief testte op corona hebben wij onszelf ge\u00efsoleerd. Daardoor moest ik wel ietsje creatiever worden met het bedenken van recepten met ingredi\u00ebnten die we nog in huis hadden liggen. Gelukkig heb ik eigenlijk altijd wel wat Aziatische ingredi\u00ebnten op voorraad gezien een groot deel daarvan altijd lang goed blijft. Dat is hoe ik op het idee kwam om deze gegrilde Japanse rijstballen met miso & boter te maken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maakt:<\/strong> 6 - 8 rijstballen   |<\/strong>  Voorbereiding:<\/strong> 10 min.  |<\/strong>  Afkoeltijd:<\/strong> 30 min.  |<\/strong>  Kook- & Baktijd:<\/strong> 25 min.  |<\/strong> <\/strong><\/h6>
Totaal:<\/strong> 1 uur<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>rijstkoker (optioneel: medium kookpan)\u00a0 |\u00a0 <\/strong>voedselkwast\u00a0 |\u00a0 <\/strong>vershoudfolie\u00a0 |\u00a0 <\/strong>medium tot grote koekenpan<\/h6>
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Ingredi\u00ebnten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 300g korte korrel (sushi) rijst<\/li>
  • 60ml rijstazijn<\/li>
  • 1 el suiker<\/li>
  • 1 tl zout<\/li>
  • 1.5 el boter<\/li>
  • 2 el miso pasta<\/li>
  • 1 el mirin<\/li>
  • 1 tl sojasaus<\/li>
  • 1 vel nori (gedroogd zeewier)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sushi rijst wordt heel erg kleverig na het koken. Dit is natuurlijk geweldig omdat dan goed in vorm blijft, maar het betekend ook dat het overal aan blijft plakken - en zeker aan je handen - als je niet oppast. Daarom is het gebruik van vershoudfolie om je rijstballen te vormen een absolute lifehack<\/i>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    How to make your own Grilled Riceballs with Miso & Butter<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Giet de rijst in de rijstkoker. Was de rijst een paar keer door schoon water toe te voegen en dan weer af te gieten.<\/li>
    2. Voeg 550ml water toe om de rijst te koken. Zet de rijstkoker op de kookstand.<\/li>
    3. Zet de rijstkoker uit zodra hij klaar is en laat hem niet op de warmhoudstand staan. Laat de rijst nog 30 minuten in de rijstkoker staan met de deksel erop om het een beetje af te laten koelen.<\/li>
    4. Schep de rijst vanuit de rijstkoker over naar een grote kom. Voeg de rijstazijn, suiker en het zout toe aan de rijst en mix het door elkaar zodat het goed over de rijst verdeeld is. \u00a0<\/li>
    5. Pak een (vierkant) stuk vershoudfolie en leg het neer. Voeg een schep rijst toe aan het midden van de folie en til daarna de hoeken op om zo een buideltje te vormen. Nu kan je zonder al te veel gedoe de rijstballen in driehoeken vormen zonder dat ze aan je handen blijven plakken. Maak je niet te veel zorgen over de uiteindelijke vorm van de rijstballen. Wat vooral belangrijk is is dat je ze genoeg samendrukt zodat ze niet uit elkaar vallen wanneer je ze grilt.<\/li>
    6. Mix de miso pasta, mirin en sojasaus in een klein bakje.<\/li>
    7. Smelt wat boter in de pan en voeg de onigiri toe wanneer het volledig gesmolten is. Grill de onigiri ongeveer een minuut per kant totdat de rijst mooi krokant wordt.<\/li>
    8. Smeer de miso bovenop de onigiri met een kwast - met een beetje kom je al een heel eind - en draai de onigiri om zodat de miso ook een beetje mee bakt. Smeer daarna de andere kant in en draai hem daarna nogmaals om. De miso hoeft maar even mee te grillen.<\/li>
    9. Verplaats de onigiri vanuit de pan op een bord of een rek om ze een beetje af te laten koelen.<\/li>
    10. Snijd in de tussentijd brede repen zeewier om later om de onigiri te vouwen. Wanneer je een reep nori afknipt aan de kortste zijde van het vel en dit vervolgens door midden knipt in de lengte zou je twee stroken moeten overhouden die goed vanaf het midden van de onigiri aan de ene kant, naar het midden aan de andere kant uitkomen. <\/li>
    11. Ze zijn klaar om te serveren! Eet ze lekker met een kop groene thee of gewoon zo, als snack. Itadakimasu!<\/em><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ever heard of this dish before? Yaki Onigiri are delicious Japanese grilled riceballs, and because you grill them, you\u2019ll get a nice and crispy<\/p>","protected":false},"author":1,"featured_media":11288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[451,496,50,14,88,54,495,446,141],"tags":[228,91,39,294,69,173,175],"class_list":["post-7177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-fall-recipes","category-lunch","category-recipes","category-side-dishes","category-snacks","category-summer-recipes","category-recipes-under-30-minutes","category-vegetarian","tag-asian","tag-japanese","tag-rice","tag-rice-cooker","tag-savory","tag-seaweed","tag-soy-sauce"],"yoast_head":"\nYaki Onigiri with Miso & Butter | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Yaki Onigiri are delicious Japanese grilled riceballs with crispy layer of rice on the outside. 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