{"id":6734,"date":"2022-01-05T14:15:03","date_gmt":"2022-01-05T14:15:03","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=6734"},"modified":"2023-10-25T11:26:44","modified_gmt":"2023-10-25T11:26:44","slug":"baked-brioche-french-toast-with-banana","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/baked-brioche-french-toast-with-banana\/","title":{"rendered":"Brioche Wentelteefjes uit de Oven"},"content":{"rendered":"
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Recept voor Brioche Wentelteefjes uit de Oven<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Persoonlijk eet ik niet zo heel vaak iets zoets voor ontbijt, maar wanneer ik dat eens wel doe zijn wentelteefjes \u00e9\u00e9n van mijn favoriete keuzes voor ontbijt. En gezien mijn vorige wentelteefjes recept<\/span><\/a> zo goed werd ontvangen leek het mij leuk om een nieuwe variatie te verzinnen!
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Aantal Personen:<\/strong> 4 – 5\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 15 min.\u00a0 |<\/strong>\u00a0 Koeltijd:<\/strong> 30 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong>\u00a0 45 min.\u00a0 |<\/strong> Totaal:<\/strong> 1 uur 30 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires: <\/strong>ovenschaal (1 liter)\u00a0 |\u00a0 <\/strong>diepe kom\u00a0 |\u00a0 <\/strong>mixer\u00a0 |\u00a0 <\/strong>aluminiumfolie
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Ingredi\u00ebnten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 25g roomboter<\/li>
  • 400g brioche<\/li>
  • 2 bananen<\/li>
  • 3 medium eieren<\/li>
  • 120g ricotta<\/li>
  • 80ml slagroom<\/li>
  • 4 el bruine suiker<\/li>
  • 1 tl vanille extract<\/li>
  • 1 tl kaneel<\/li>
  • snufje zout<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Het was de eerste keer dat ik het probeerde, maar brioche voor wentelteefjes is echt een groot succes wat mij betreft! Zelfs na het bakken was nog steeds lekker zacht en luchtig. Door de ricotta en de banaan in het eiermengsel krijg je een mooie balans van het zachte & romige brood samen met de zoetere en knapperige korst bovenop. Echt super lekker, maar ook gelijk een mooie motivatie om je bed uit te komen met het koude weer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hoe maak je Brioche Wentelteefjes uit de Oven<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Smelt 15g roomboter in een kleine sauspan op het fornuis, of in een mok in de magnetron.<\/li>
    2. Vet je ovenschaal in met de gesmolten boter.<\/li>
    3. Snijd de brioche in plakken van ongeveer 3cm dik.<\/li>
    4. Voeg je eieren, 1 banaan (breek hem in een paar stukken), ricotta, slagroom, 3 el bruine suiker, vanille extract, kaneel en zout toe aan een diepe kom en mix de ingredi\u00ebnten goed door elkaar.<\/li>
    5. Dompel de sneetjes brood onder in het eiermengsel. Een makkelijke manier hiervoor is om het brood in een braadslede te leggen en hier vervolgens het mengsel overheen te gieten. Laat de sneetjes ongeveer 2 minuten in het eiermengsel liggen zodat ze genoeg tijd hebben om het mengsel op te nemen.<\/li>
    6. Haal de sneetjes brioche voorzichtig uit de braadslede en plaats ze in de ingevette ovenschaal. Giet vervolgens de rest van het mengsel over het brood heen.<\/li>
    7. Dek de ovenschaal af met aluminiumfolie en zet deze voor 30 minuten in de koelkast zodat de brioche het eiermengsel nog verder kan opnemen.<\/li>
    8. Snijd in de tussentijd de overgebleven bananen in dunne plakjes.<\/li>
    9. Verwarm je oven voor op 175\u00b0C.<\/li>
    10. Nadat de 30 minuten voorbij zijn haal je je ovenschaal uit de koelkast en verwijder je het aluminiumfolie. Bewaar de folie echter voor later.<\/li>
    11. Schuif voorzichtig plakjes banaan tussen de sneetjes brioche en leg er nog een aantal plakjes bovenop. Strooi er nog een eetlepel bruine suiker overheen en het is klaar om de oven in te gaan! Bak de wentelteefjes in totaal ongeveer 45 minuten in de oven. Controleer hem zo nu en dan in de tussentijd en dek hem af met de folie wanneer hij te snel bruint.<\/li>
    12. Na 10 minuten in het bakproces smeer je de bovenkant van de wentelteefjes nog even in met de overgebleven boter.<\/li>
    13. Wanneer de wentelteefjesschotel gaar is haal je hem uit de oven en laat je hem nog even 10 minuten afkoelen. Daarna is hij klaar om te serveren, geniet ervan! <\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Persoonlijk eet ik niet zo heel vaak iets zoets voor ontbijt, maar wanneer ik dat eens wel doe zijn wentelteefjes \u00e9\u00e9n van mijn favoriete keuzes voor<\/p>","protected":false},"author":1,"featured_media":6743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51,351,339,454,14,494,495,449,141],"tags":[60,67,20,68],"class_list":["post-6734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch","category-easter","category-mothers-day-recipes","category-recipes","category-spring-recipes","category-summer-recipes","category-valentines-day-recipes","category-vegetarian","tag-bread","tag-egg","tag-oven","tag-sweet"],"yoast_head":"\nBaked Brioche French Toast | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Sweet and creamy French toast made with fluffy brioche bread that's baked in the oven. 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