{"id":6398,"date":"2021-12-29T12:19:11","date_gmt":"2021-12-29T12:19:11","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=6398"},"modified":"2023-10-25T11:27:20","modified_gmt":"2023-10-25T11:27:20","slug":"garlic-herb-bread","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/garlic-herb-bread\/","title":{"rendered":"Knoflook- & Kruidenbrood"},"content":{"rendered":"
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Zelfgemaakt Knoflook- & Kruidenbrood Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ik ben gek op knoflookbrood en al helemaal als het zelfgemaakt is! Knoflookbrood is eigenlijk verrassend makkelijk om zelf te maken en het smaakt ook nog eens veel beter dan die je kant en klaar in de winkel koopt. Probeer daarom zeker eens een keer je eigen te maken voor wanneer je weer eens vrienden over de vloer hebt om te borrelen, of wanneer je een lekker bijgerecht voor bij je kom soep wilt!<\/p>

Zelf heb ik ciabatta gebruikt omdat deze lekker breed is en redelijk gelijk in hoogte, maar in principe zou je hiervoor ieder soort afbakbrood naar eigen keuze kunnen gebruiken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Voorbereiding:<\/strong> 35 min.\u00a0 |<\/strong>\u00a0 Kook- & Baktijd:<\/strong> 8 min.\u00a0 |<\/strong> Totaal:<\/strong> 43 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kookgerei & Keukenaccessoires:\u00a0 <\/strong>silicone bakmat of bakpapier<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 1 ciabatta, afbak, ongeveer 250g<\/li>
  • 100g roomboter, ongezouten<\/li>
  • 10g fijngesneden verse bieslook<\/li>
  • 8g fijngesneden verse peterselie<\/li>
  • 4 tenen knoflook<\/li>
  • gemalen zout & peper naar smaak<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dit recept dient eigenlijk ook gelijk als een recept voor zelfgemaakte knoflook- & kruidenboter. Wanneer je het brood weglaat kan je de boter op veel verschillende manier gebruiken. Zo raad ik je bijvoorbeeld aan om hem bijvoorbeeld eens met steak, gepofte aardappel of stokbrood te proberen. Mocht je overigens geen liefhebber zijn van rauwe knoflook dan raad ik je wel aan om de knoflook van tevoren even te bakken met een beetje van de boter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hoe maak je je eigen Knoflook- & Kruidenbrood<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Doe 30 minuten van tevoren alvast de benodigde hoeveelheid boter in een bakje. Laat deze buiten de koelkast op temperatuur komen zodat hij alvast wat zachter wordt.<\/li>
    2. Verwarm de oven voor volgens de verpakking van de ciabatta.<\/li>
    3. Bereid alvast je kruiden en knoflook voor terwijl de boter zacht aan het worden is. Snijd je bieslook & peterselie fijn. Plet de knoflook met het blad van je mes en pel deze. Snijd vervolgens de knoflook fijn.<\/li>
    4. Snijd je ciabatta in de lengte en breedte doormidden in 4 gelijke stukken.<\/li>
    5. Voeg wanneer je boter zacht genoeg is de kruiden, knoflook en zout & peper toe. Mix alles door elkaar totdat het goed gemengd is.<\/li>
    6. Smeer de ciabatta stukken gelijkmatig in met de kruiden- en knoflookboter.<\/li>
    7. Plaats de ciabatta stukken op en een siliconen bakmat of bakpapier en bak deze af volgens de oorspronkelijke instructies van de ciabatta. <\/li>
    8. Haal de ciabatta uit de oven wanneer hij gebakken is en maak hem af met wat grof zeezout. Je kan hem zo serveren als een bijgerecht, of hem nog even in meerdere stukjes snijden om te serveren als een snack. Eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ik ben gek op knoflookbrood en al helemaal als het zelfgemaakt is! Knoflookbrood is eigenlijk verrassend makkelijk om zelf te maken en het <\/p>","protected":false},"author":1,"featured_media":6417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[198,107,196,496,425,453,439,14,88,54,141,497],"tags":[60,148,20,127],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-5-or-less-ingredients","category-appetizers","category-christmas","category-fall-recipes","category-holiday-recipes","category-dutch-kings-day","category-party-food","category-recipes","category-side-dishes","category-snacks","category-vegetarian","category-winter-recipes","tag-bread","tag-garlic","tag-oven","tag-vegetarian"],"yoast_head":"\nGarlic & Herb Bread | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Crispy homemade garlic & herb bread is so easy to make and tastes way better than the premade ones! 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