{"id":10324,"date":"2023-03-29T14:54:00","date_gmt":"2023-03-29T14:54:00","guid":{"rendered":"https:\/\/justgimmefries.com\/?p=10324"},"modified":"2023-10-25T11:14:53","modified_gmt":"2023-10-25T11:14:53","slug":"easy-quick-breakfast-pizza","status":"publish","type":"post","link":"https:\/\/justgimmefries.com\/nl\/easy-quick-breakfast-pizza\/","title":{"rendered":"Makkelijke Ontbijtpizza"},"content":{"rendered":"
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Makkelijke Ontbijtpizza Recept<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOorspronkelijk cre\u00eberde ik dit recept<\/a><\/span> voor Happlify. Maar ik wilde hem ook graag met mijn lezers hier delen zodat nog meer mensen er van kunnen genieten.\n<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ben je je standaard ontbijtje zat en ben je toe aan een heerlijk en makkelijk gerecht? Probeer dan zeker deze bladerdeeg ontbijtpizza met ei en serranoham! Dit ontbijtgerecht is klaar in slechts 15 minuten en is perfect voor iedereen die wel kan genieten van een hartig en luxe ontbijt.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aantal Personen:<\/strong> 4\u00a0 |<\/strong>\u00a0 Voorbereiding:<\/strong> 5 min.\u00a0 |\u00a0<\/strong><\/b> Kook- & Baktijd:<\/strong> 10 min.\u00a0 |<\/strong> Totaal:<\/strong> 15 min.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking & Kitchen Supplies: <\/strong> bakpapier\u00a0 |\u00a0 <\/strong>kaasrasp\u00a0 |\u00a0<\/strong> bakplaat<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredi\u00ebnten voor de Ontbijtpizza<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 4 medium eieren<\/li>
  • 1 kant en klare rol bladerdeeg van de supermarkt<\/li>
  • 4 el kruidenroomkaas naar keuze<\/li>
  • 30g serranoham<\/li>
  • klein zakje rucola<\/li>
  • 5 \u2013 10g Parmezaanse kaas<\/li>
  • 1 el gedroogde peterselie<\/li>
  • zout & peper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    De kant-en-klare bladerdeeg uit de winkel is een snelle en makkelijke oplossing en dient als perfecte basis voor de eieren, roomkaas, zoute Spaanse serranoham en geraspte kaas. Bovendien is het eenvoudig aan te passen naar wens met je eigen favoriete toppings zoals kruiden, groenten of zelfs wat tabasco. Deze ontbijtpizza wordt zeker een nieuwe persoonlijke favoriet, of het nu voor een luie weekendbrunch of een snelle doordeweekse maaltijd is.<\/p><\/div><\/div><\/div>

    \u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hoe Bak je een Bladerdeeg Ontbijtpizza<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Haal de bakplaat uit de oven en verwarm de oven voor op 220\u00b0C (of volg de eventuele afwijkende instructies op de verpakking van het bladerdeeg).<\/li>
    2. Leg een vel bakpapier op je bakplaat en rol hier je bladerdeeg op uit. Prik met een vork een aantal gaatjes in de bodem van je bladerdeeg zodat het niet gaat bollen.<\/li>
    3. Besmeer je bladerdeeg met ongeveer 4 eetlepels kruidenroomkaas. Houd hierbij een aantal centimeter vrij rondom de randen van het bladerdeeg.<\/li>
    4. Vouw de randen van het bladerdeeg om naar binnen zodat het ei er straks niet af kan glijden.<\/li>
    5. Verdeel halve plakjes serranoham over het bladerdeeg. Tip: deze kunnen de eieren ook goed op hun plek houden, dus mocht je de eieren op specifieke plekken willen hebben, gebruik dit in je voordeel en plan alvast vooruit!<\/li>
    6. Breek de eieren en giet deze omstebeurt op het bladerdeeg. Breng het geheel op smaak door er wat gedroogde peterselie, peper en een klein beetje zout overheen te strooien.<\/li>
    7. Bak de ontbijtpizza voor ongeveer 10 minuten af in de oven. Het eiwit hoort volledig gestold te zijn en het eigeel is dan ook volledig doorgekookt, zonder dat het te droog is geworden.<\/li>
    8. Haal de ontbijtpizza uit de oven en maak hem compleet door er nog een handjevol rucola overheen te strooien en wat Parmezaanse kaas er overheen te raspen.<\/li>
    9. Serveer & eet smakelijk!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ben je je standaard ontbijtje zat en ben je toe aan een heerlijk en makkelijk gerecht? Probeer dan zeker deze bladerdeeg ontbijtpizza met ei <\/p>","protected":false},"author":1,"featured_media":10325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51,351,339,209,425,14,494,495,445],"tags":[],"class_list":["post-10324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch","category-easter","category-easy-recipes","category-holiday-recipes","category-recipes","category-spring-recipes","category-summer-recipes","category-recipes-under-15-minutes"],"yoast_head":"\nEasy Breakfast Pizza | Just Gimme Fries<\/title>\n<meta name=\"description\" content=\"Add this quick and easy puff pastry breakfast pizza with egg and Spanish ham to your routine. 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